The secrets of wine making

A total of 36 wineries across northern Greece open their
doors almost daily to share the secrets of the age-old art
with visitors. Their locations span four regions, from Epirus
and Thessaly in the west to Thrace in the east.
The wineries, members of the Wine Producers Association
of Northern Greece and the Wine Roads network
(www.wineroads.gr), also welcome winetasters and
connoisseurs by frequently organizing culinary and
cultural events.
Their names and locations are as follows: Mylopotamos on
Mount Athos; Metochi Chromitsa at the Aghios
Panteleimonas Monastery on Mt Athos; Domaine Claudia
Papayianni in Arnaia, Halkidiki; Porto Carras in Marmaras,
Halkidiki; Domaine Vourvoukeli, in Avdira, Xanthi; Wine Art
Estate in Microhori, Drama; Biblia Chora Estate,
Kokkinohori, Kavala; Pavlidis Estate, Kokkinogia, Drama;
Kehri Winery in Kalohori, Thessaloniki; Arvanitidis in Askos
Sochos; Gerovasiliou in Epanomi, Thessaloniki;
Babatzimopoulos in Ossa, Lagada; Domaine Stergiou,
Kastoria; Dio Fili in Siatista, Kozani; Zande Winery in
Velvento, Kozani; Voyatzi Estate in Velvento, Kozani; Alpha
Estate in Vegora, Florina; Pavlou Estate and Kyr-Yianni
Winery in Amyntaio, Florina; Thomas Ligas in Giannitsa;
Hatzivaritis, Tatsis, Boutari and Aidarinis in Goumenissa,
Kilkis; Vaeni and Argatia in Rodohori, Naousa; Kyr-Yianni
Winery in Giannakohori, Imathia; Fountis Estate in
Strantza, Imathia; Boutari in Stenimachos, Imathia;
Domaine Averoff in Metsovo, Ioannina; Glivanos Estate and
Zoinos in Zitsa, Ioannina; Dougos in Itea at Larissa’s Vale of
Tempe; Katsaros in Krania, Larissa; and Tsantali in Rapsani,
Larissa

Athens Plus, Weekly newspaper published by The International Herald Tribune & Kathimerini SA • No126 • Friday, November 19, 2010